Resource: United Fresh

United Fresh has provided resources specifically meant for the fresh produce industry and supply chain partners. It includes FAQs and other useful information to keep businesses informed.

See United Fresh’s COVID-19 Resources

Author(s): Staff

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Live: December 3, 2024 at 10:00 am EST: From this webinar, attendees will learn important factors to consider when specifying hygienic design requirements for equipment and facilities.

Live: December 12, 2024 at 2:00 pm EST: From this webinar, attendees will be able to identify the different requirements for ready-to-eat and not-ready-to-eat products.