World Food Safety Day, hosted by the World Health Organization and the Food and Agriculture Organization of the United Nations, aims to take actions to prevent, detect, and manage foodborne risks.
A report by the Food and Agriculture Organization (FAO) of the United Nations dives into the potential advantages and concerns around new foods, new technologies, and more.
The Food and Agricultural Organization of the United Nations (FAO) has released a document explaining that "organic" doesn't necessarily mean a guarantee of food safety.
