The Food and Agriculture Organization of the United Nations (FAO) is encouraging countries around the world to adopt e-notification systems to bolster food safety, and has released a publication to support such efforts, titled, Technical Guidance for the Implementation of E-Notification Systems for Food Control.
The Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) recently published the report, “Ranking of Low-Moisture Foods in Support of Microbiological Risk Management.”
In this episode of Food Safety Matters, we interview Dr. Markus Lipp, Senior Food Safety Officer at the Food and Agricultural Organization of the United Nations (FAO), about FAO’s work in food safety amid a multitude of intersecting challenges and factors such as climate change, food security, the cultural importance of food, and countries’ economic and geographic differences.
On World Food Safety Day 2022 (June 7), the World Health Organization (WHO) will host an online event that features panel discussions under the theme of “Safer Food, Better Health.”
The Food and Agriculture Organization of the United Nations (FAO) recently evaluated an ongoing project to improve food safety in Bangladesh, titled, “Institutionalization of Food Safety in Bangladesh for Safer Food.”
The Joint Food and Agriculture Organization of the United Nations and World Health Organization Expert Meeting on Microbiological Risk Assessment (JERMA) recently published a summary of control methods for Shiga toxin-producing Escherichia coli (STEC) in meat and dairy.
The Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) have announced a call for experts and data on Listeria monocytogenes in food to develop a risk assessment for the pathogen.
The Food and Agriculture Organization of the United Nations (FAO) and World Health Organization (WHO) have announced a call for experts on the control of Salmonella and Campylobacter in poultry meat to participate in the Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment.
The Food and Agriculture Organization of the United Nations (FAO) recently published a comprehensive paper that discusses the available international and national regulatory strategies for combatting food fraud.
Dr. Markus Lipp, Senior Food Safety Officer at the UN's Food and Agriculture Organization (FAO), spoke with Food Safety Magazine during the GFSI conference on the collaborative work that FAO, GFSI, and other organizations are doing to strengthen food safety and sustainability worldwide.
