The Food and Agriculture Organization of the United Nations (FAO) and the Singapore Food Agency (SFA) have published a joint scientific review on novel food sources and production systems, such as edible insects, cell-based foods, plant-based proteins, and other products.
The Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) will host a webinar on May 10, 2024 for stakeholders to learn more about and explore ways to take part in World Food Safety Day on June 7.
The Food and Agriculture Organization of the United Nations (FAO) has announced the launch of the Reduce the Need for Antimicrobials on Farms for Sustainable Agrifood Systems Transformation (RENOFARM) initiative, a global 10-year effort to mitigate the growing public health threat that is antimicrobial resistance (AMR).
On May 9, 2024, the Food and Agriculture Organization of the United Nations (FAO) will hold a webinar via Zoom to discuss the food safety aspects that need to be considered and addressed when using environmental inhibitors in agrifood systems.
The Food and Agriculture Organization of the United Nations (FAO) and Mars Inc. have entered a Memorandum of Understanding (MoU) to promote better global understanding and application of Codex Alimentarius international food safety standards, such as those regarding allergen management and mycotoxin control.
The FAO/WHO Joint Expert Meetings on Microbiological Risk Assessment (JEMRA) convened to review the most recent scientific literature regarding the control of Campylobacter on chicken meat. The experts emphasized the importance of a multi-hurdle approach in production and processing.
The Joint Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Expert Meeting on Microbiological Risk Assessment (JEMRA) recently convened to discuss the most recent literature on prevention and intervention measures for foodborne viruses.
The theme of the sixth annual World Food Safety Day (WFSD), taking place June 7, is “Food Safety: Prepare for the Unexpected,” which aims to help all stakeholders along the food supply chain prepare for unexpected food safety incidents.
A recent meeting report from the FAO/WHO Joint Expert Consultation on Risk Assessment of Food Allergens proposes a process to guide the development and evaluation of allergen derivative exemptions.
A recent publication from the Food and Agriculture Organization of the United Nations (FAO) describes the organization’s work during 2020–2022 to curb antimicrobial resistance (AMR) in food and agriculture.
