The Food and Agriculture Organization of the United Nations (FAO) has revealed its strategic food safety priorities for 2022–2031, which have the goal of ensuring “safe food for all people at all times.”
The Food and Agriculture Organization of the United Nations (FAO) and World Health Organization (WHO) have published a Joint FAO/WHO Expert Meetings on Microbiological Risk Assessment (JEMRA) report on the safety and quality of water used in the production and processing of fish and fishery products.
The Joint Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Expert Meeting on Microbial Risk Assessment (JEMRA) on the pre- and post-harvest control of Campylobacter in poultry meat was convened to review recent data and evidence, and to provide scientific advice on control measures for thermo-tolerant C. jejuni and C. coli in the broiler production chain.
The Food and Agriculture Organization of the United Nations (FAO) recently highlighted recently completed and ongoing work for two separate projects, the first being an expert presentation on foodborne antimicrobial resistance (AMR) in Nepal, and the second being an evaluation of the national food control system in Kenya.
The Food and Agriculture Organization of the United Nations (FAO) has announced that “Food Standards Save Lives” will be the theme for World Food Safety Day 2023, taking place on June 7.
n April 5, 2023, the Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Scientific Advice Program will host a webinar for the release of a new publication, titled, Food Safety Aspects of Cell-Based Food.
There are viable alternatives to antimicrobial use in aquaculture that need proper investment, according to recent research supported by the Food and Agriculture Organization of The United Nations (FAO) and the Norwegian Agency for Development Cooperation (Norad).
The Food and Agriculture Organization of the United Nations (FAO) has published a lexicon of commonly used words related to antimicrobial resistance (AMR).
The Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) are calling for experts and data to contribute to the future work of the Joint FAO/WHO Expert Meetings on Microbial Risk Assessment (JEMRA) in the area of human enteric viruses in foods.
The Food and Agriculture Organization of the United Nations (FAO) recently held a workshop in the Bahamas to develop a plan for improving the country’s food safety capacity, based on the findings of a 12-month project.
